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Commercial Epoxy Restaurant Floors & Kitchen Flooring NJ
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Why NJ Businesses Choose Epoxy Restaurant Floors
We specialize in high-performance epoxy restaurant floors that provide the safety and durability New Jersey kitchens require. How can restaurant flooring installation minimize downtime? In all our years, we know your first question will be how we do your restaurant with minimal downtime. Understanding the restaurant business is critical to our success. Often, doing 50% at a time, of course, this adds some cost, so we try to figure out how to complete the project in one mobilization, if possible. We work together to determine what times and days would cause the least disruption to your business.
In addition, our staff are factory-trained and are certified to use the appropriate material for restaurant kitchen flooring NJ installation.
For more details on the food safety code, please visit the FDA Food Code.
Common Restaurant Kitchen Flooring NJ Installation
Epoxy Restaurant Floors installations can be applied in a variety of systems, each providing specific qualities that best suit your needs. In a prep area or a “dry” kitchen, we often use a high-solid epoxy flooring system, as they retain the highest compressive strength but do not handle thermal shock as well as urethane cement might.
We can also create a decorative flake flooring system. This system provides not only long-term reliable wear, about an aesthetic quality that will wow the staff, and if exposed to the customers, shows a touch of elegance. Another system is our colored quartz epoxy system; it is very similar to the flake system except that the quartz has a higher impact characteristic. Does the colored quartz system require more labor? Yes, it does require a bit more labor due to needing a double broadcast to ensure a consistent finish.
Finally, as previously mentioned, it offers the quickest turnaround time and thermal shock to protect against the abuse of fryers and the constant cleaning every restaurant requires. Give our epoxy floor company a call to discuss your needs. If it makes sense for you, we are more than happy to come out at no cost to you to do an in-depth evaluation to confirm what is best for your restaurant, not just in terms of budget but fitness of purpose.
Our urethane cement system is engineered for high-volume commercial kitchen flooring NJ environments, providing a seamless barrier that stands up to constant thermal cycling and harsh degreasers.
Epoxy Flooring for Restaurants: Engineered for Safety & Compliance
Restaurant kitchens demand flooring that withstands constant foot traffic, heavy equipment, and frequent washdowns. We customize non-slip textures tailored to your specific kitchen layout and operational needs—balancing ease of cleaning with maximum slip resistance for your staff.
For dry prep areas, we apply aluminum oxide granules into the topcoat to create a smooth, durable, and cleanable finish. For high-moisture, high-grease zones, we broadcast coarser aggregates to ensure maximum traction and safety.
Ready to upgrade your kitchen? Contact our team to evaluate your restaurant’s flooring requirements today.
FAQ
Understanding that closing is costly, they work with you to determine the best times and days for installation. This often involves completing the project in one mobilization or, if necessary, doing 50% of the floor at a time to allow for continued operations.
Urethane cement is the preferred choice for kitchens because it handles thermal shock—wide variations in temperature from fryers and hot water wash-downs—much better than standard epoxy, preventing the floor from disbonding or cracking over time.
Yes. They offer customized non-slip textures by broadcasting specific grades of aggregate. For “dry” areas with minimal safety concerns, they can use aluminum oxide granules in the topcoat to maintain a beautiful, even look while providing long-term wear resistance.
While both provide a high-end look, the colored quartz epoxy system has higher impact resistance. It requires more labor because it involves a “double broadcast” to ensure a consistent, durable finish that can withstand heavy kitchen abuse.
In areas where thermal shock isn’t a major concern, a high-solid epoxy flooring system is often used. These systems retain the highest compressive strength and provide a reliable, long-term surface for staff and equipment.